酒庵 叶う

~Cooking~

・Small bowl of colorful stewed young chicken and taro

・Prosciutto and seasonal vegetable salad

・Assortment of three kinds of seasonal sashimi

・Today's simmered dish (silver cod or seasonal fish) and simmered tofu

・Specialty sauced pork cutlet with two kinds of sauce and vegetable tempura (with sauce)

・Shirasu garlic cheese toast

・Steamed chicken and tomato marinade

・Snow crab rice

・Steamed clams in sake

・Dashimaki egg and pickles

~All-you-can-drink included~

Draft beer, shochu (barley and sweet potato), sake (cold and hot), various soft drinks, various cocktails, highball (Black Nikka)